Cheese Cannabis Strain Specifications
- Type: Indica-dominant (60% Indica 30% Sativa 10% Ruderalis)
- Genetics Parents: Skunk #1 x Afghani
- Flowering Period: 7 Weeks
- Climate: Mediterranean
- Yield: 60-139G/m2 indoor / 21oz/ plant outdoor
- Flavors: Cheese, earthy, spicy, buttery, creamy, skunky, sweet, woody
- THC Level: 14%
- CBD Level: 1%
- Height: Tall
- Harvest Period: Mid October
- Growing Difficulty: Moderate
What are the Flavors and Effects of Cheese Marijuana Strain?
Cheese marijuana strain indeed tells you of what it is as you smoke it. This indica weed tastes very buttery and right, and if you like cheese, you will succumb to this strain. It tastes rich and pleasant and, at the same time, can produce a nutty flavor in the smoke that will cling to your tongue even after you have exhaled.
These cannabis indica strain roots make sure that every punch is a full knockout. Cheese ganja is a potent reliever of tension, keeping you cool and comfortable after just a few puffs. Then you have a deep desire to grin and rattle, and you will witness a surge of pleasure that will lift you. The cheese cannabis will produce a light euphoria as a full mood elevator, and you can feel the need to be imaginative and motivated. Sometimes you can feel somewhat lazy and sleepy and sometimes surrender to a strong couch-lock since it is indica dominant. But, overall you can sum it up as happy, relaxed and hungry.
What are the Medical Benefits of Cheese Cannabis Strain?
This cheese marijuana strain is incredibly successful and helps manage these nervousness feelings and contribute to the ease of negative thinking. It is a significant strain for pain control. Because it is so good to relax, it is an ideal strain for smoking if you are having chronic pains. Mood disorders also have been known to be treated successfully with this strain. Cheese weed strain may help control hopelessness and fear, with a rapid flux of pleasure and an overall euphoria.
Additional to its medical benefits, the Cheese cannabis strain can also relieve a loss of appetite due to the activation of cravings that can occur from cancer care, such as radiation and chemotherapy.
Negative Effects You Can Expect from Cheese Cannabis Strain
In rare instances, after smoking cheese marijuana strain, you may feel a bit dizzy at first, and a slight headache will occasionally come from nowhere. If you overuse this indica, you can also experience a little paranoia, especially for cannabis smokers first or sometimes. Cheese strain can be a bit awkward to smoke at first as it allows you to break into poison and make your throat feel very itchy. Afterward, a dry mouth may occur as well as itchy eyes when they are somewhat dry.
How to Grow Cheese Marijuana Seed?
It says that growing this flowering strain is very easy. Even amateur growers with this strain can have great success. Cheese cannabis seed prefers to be grown indoors, but the plant has a balmy Mediterranean climate with plenty of sunshine and warmth if kept outside.
Cheese marijuana flowers are ready to be collected about 9-10 weeks on average. This indicator can produce about 14 ounces per square meter of plant grown in a well-optimized indoor environment.