Ingrid Feminized Fast Version Strain Specification
Genetics Parents: UK Cheese x Hash Plant
Flowering Period: 5 to 7 weeks
Yield: 12 to 16 oz/m2 (indoors) 12 oz/plant (outdoors)
Flavors: Spicy, Skunky, Pine, Cheesy, Citrus
THC Level: 21% to 31%
CBD Level: 0.3% to 0.56%
Harvest Period: Late October
Growing Difficulty: Easy
What are the Flavor and Effects of Ingrid Feminized Fast Version?
She has been shown to contain as much as 31% THC in some samples, making her highly potent. Regrettably, she appears to be making her mark in California. She is almost unknown outside of that province. However, when it comes to effectiveness, she ranks among the world’s most potent strains. She also works rapidly, as customers almost instantly notice an improvement in their mood after the onset. Though consumers are mostly happier, there are moments when they experience euphoria. Prior to the emotional high intensifying further, her dominant Indica side takes over.
Users begin to feel totally calm as a result of the strong sedative-like influence. In most situations, a large number of people begin to feel drowsy as well. Due to her insanely high potency, it is recommended that only experienced consumers use it. Beginners and novices may need to experiment with other strains due to the daunting nature of this one. However, if the primary goal of cannabis usage is relief, then use this strain sparingly. Ingrid has a lot to show the medical marijuana world in addition to her remarkable capacity to cause total relief in recreational drug patients.
Not only is Ingrid’s color striking, but she also has a rather pungent, skunky odor with a trace of cheese. In general, it is not that bad. While it is not particularly sweet, it is nevertheless a pleasant smell. Her skunky aroma permeates her taste, as does the hint of cheese. On inhalation and exhalation, a spicy flavor is observed, along with a residual lemon flavor.
What are the Medical Benefits of Ingrid Feminized Fast Version?
Ingrid has the potential to alleviate depression in prescription cannabis patients. Not just that, but she will also be able to provide comfort to those suffering from pains and aches. This is one of the benefits of marijuana that supporters use to advocate for its legalization in additional states and nations. Ingrid, along with a variety of other strains, may provide relief to those who are sick, particularly those who are terminally ill.
Ingrid should also be used for those suffering from depression due to its ability to help relieve stress. Although it is not a cure, it does improve morale, which makes managing certain psychiatric illnesses much easier. Additionally, some consumers say that Ingrid makes them cope better with nausea. Additionally, some report that this strain is beneficial for cramp relief.
Negative Effects You Can Expect from Ingrid Feminized Fast Version
Anyone who uses cannabis will undoubtedly suffer dry mouth and eyes. The severity of the symptoms is dependent on the users’ level of hydration. In other words, it is recommended to consume plenty of water prior to and during its use. Simultaneously, being hydrated helps to reduce other harmful responses, such as headaches.
It is possible to feel a bit dizzy in certain cases. Typically, this occurs as a result of the drug’s strong effects kicking in suddenly. Additionally, certain individuals can experience an increase in paranoia. Again, by using a small volume, these problems can be alleviated.
How to Grow Ingrid Feminized Fast Version
Ingrid is a herb that can be cultivated both outdoors and indoors. Growing her indoors produces far more than when grown outdoors. Naturally, hydroponics is the safest method for cultivating this herb indoors. She is, though, bushier in stature rather than taller. As such, she seems to be an ideal candidate for the Sea of Green strategy as well.
This strain is very fast maturing. Growers will anticipate about 12 to 16 ounces per square meter as early as the fifth week. Ingrid can thrive outside with plenty of tender loving care. However, it will take longer. When she is ready for harvest in late October, it seems as if each plant will produce just around 12 ounces, which is less than when grown indoors.